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Winter & Skiing

Culinary Experience in the Heart of Slovenia

This tour combines exploring the unspoilt nature of Ljubljana's hinterland and an authentic experience of culinary delights prepared using locally produced organic ingredients.

Price: 98 € (2–3 persons): Private tour.
Price: 94 € (4–6 persons): Private tour.
Price: 89 € (7–12 persons): Private tour, pick up in front of the hotel included.
Price: 82 € (13–25 persons): Group tour.
Price: 78 € (26–40 persons): Group tour.
Price: 64 € (more than 40 persons): Group tour, supplement for transportation or need to have their own.

Price includes: Breakfast at the farm, 3 tasting sessions of locally produced organic food, lunch in a local restaurant, information and preparation for the trip, return transfer from the hotel to the departure point (Private tour), professional guidance

Number of participants: 2 persons


  • Children up to 12 years old pay only 50% together with 2 full payers or 70% together with 1 full payer.


  • Extended tour 15 €/ person

Language options: Slovenian, English, German, Croatian, Serbian

honey-bee Duration: 8 ur
Schedule: From 15 March to 30 October.

Short tour description: Breakfast at the Travnar farm. Then we continue where Vozelj's family runs a beekeeping business (honey harvest tour included along with the tasting of honey–based delicacies). A brief stop at the eko–farm where we will try home made apple juice. A mini picnic in the Jablaniška dolina Valley tasting and learning various herbs. Cheese and dairy product tasting. Our last stop is in Dolsko village, where excellent roasted meat and home-made pork sausages are available in the season.

Online Booking: + 386 (0)31 290 510

Home Contact SLO 
LB&T Vegov hram, d.o.o.; Dolsko 57, SI-1262 Dol pri Ljubljani, Slovenia; TEL: +386 1 5647 140, FAX: +386 1 5647 140,
GSM: +386 31 290 510,

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