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Exploring the Culinary Heritage of Kras

This is a trip around the Slovenian region of Kras, the land of prosciutto, olive oil, and a famous red wine called Teran.

Price: 98 € (2–3 persons): Private tour.
Price: 94 € (4–6 persons): Private tour.
Price: 89 € (7–12 persons): Private tour, pick up in front of the hotel included.
Price: 82 € (13–25 persons): Group tour.
Price: 78 € (26–40 persons): Group tour.
Price: 64 € (more than 40 persons): Group tour, supplement for transportation or need to have their own.

Price includes: Visiting 3 Karst wine cellars together with wine tasting, dry–cured ham tasting, lunch with Karst delicacies, information and preparation for the trip, return transfer from the hotel to the departure point (Private tour), professional guidance

Minimal number of participants: 2 persons


  • Children up to 12 years old pay only 50% together with 2 full payers or 70% together with 1 full payer.


  • Degustation menu with modern Karst cuisine 32 €/ person
  • Tour to the 300–year–old wine cellar in the village Slap next to Vipava 20 €/ person
  • Extended tour 15 €/ person

Best sights: Karst wine cellars, Karst dry–cured ham, Karst wine Teran, Štanjel – Karst village

Language options: Slovenian, English, German, Croatian, Serbian, Italian (basic)

Karst-village Duration: 8 hours
Schedule: All year round.

Short tour description: Taking you to several picturesque traditional villages built from stone (Štanjel, Komen, Šepulje, Dobravlje), the trip gives you an insight into the rich history of the area while allowing you to experience the genuine hospitality of the locals and taste the culinary specialities of this unique region.

Online Booking: + 386 (0)31 290 510

Home Contact SLO 
LB&T Vegov hram, d.o.o.; Dolsko 57, SI-1262 Dol pri Ljubljani, Slovenia; TEL: +386 1 5647 140, FAX: +386 1 5647 140,
GSM: +386 31 290 510,

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