Exploring the Culinary Heritage of Kras
This is a trip around the Slovenian region of Kras, the land of prosciutto, olive oil, and a famous red wine called Teran.
Price: 98 € (23 persons): Private tour.
Price: 94 € (46 persons): Private tour.
Price: 89 € (712 persons): Private tour, pick up in front of the hotel included.
Price: 82 € (1325 persons): Group tour.
Price: 78 € (2640 persons): Group tour.
Price: 64 € (more than 40 persons): Group tour, supplement for transportation or need to have their own.
Price includes: Visiting 3 Karst wine cellars together with wine tasting, drycured ham tasting, lunch with Karst delicacies, information and preparation for the trip, return transfer from the hotel to the departure point (Private tour), professional guidance
Minimal number of participants: 2 persons
- Children up to 12 years old pay only 50% together with 2 full payers or 70% together with 1 full payer.
- Degustation menu with modern Karst cuisine 32 €/ person
- Tour to the 300yearold wine cellar in the village Slap next to Vipava 20 €/ person
- Extended tour 15 €/ person
Best sights: Karst wine cellars, Karst drycured ham, Karst wine Teran, tanjel Karst village
Language options: Slovenian, English, German, Croatian, Serbian, Italian (basic)
Duration: 8 hours
Schedule: All year round.
Short tour description: Taking you to several picturesque traditional villages built from stone (tanjel, Komen, epulje, Dobravlje), the trip gives you an insight into the rich history of the area while allowing you to experience the genuine hospitality of the locals and taste the culinary specialities of this unique region.